Below you will find a selection of our vegetarian meals:

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• Spanish Braised Lentils with Manchego Mashed Potatoes

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• Shiitake Mushroom Dan Dan Noodles

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• Moroccan Roasted Vegetable Bowl

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• Portabello Steaks

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• Eggplant Rollatini with Spinach

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• Polenta Stuffed Poblano Peppers with Smokey Tomato Sauce

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• Cauliflower Gratin with Tomatoes and Feta

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• Quinoa Enchiladas with Corn, Poblano, and Black Beans

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• Sweet Potato Burgers with Lentils and Kale with Cucumber-Yogurt Sauce

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• Pesto with Tarragon, Pinenuts and Parmesan and Orichette Pasta

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• Minestrone with Kale and Parmesan

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• Mediterranean Vegetable Quiche with Sundried Tomatoes and Feta Cheese

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• Garden Vegetable Lasagna

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• Roasted Vegetable and Smoked Mozzarella Baked Pasta

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• Smokey Grilled Corn Chowder 

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• Roasted Cauliflower and Aged Cheddar Soup

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