Southern Cajun Dinner Party

 

Appetizer

Blue crab Beignets with Chipotle Remoulade

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Salad Course

Butter Lettuce Salad with Avocado and Cherry Tomatoes with a Green Goddess Dressing

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Entrees

Southern Shrimp and Grits topped with Bacon and Chives

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Crawfish Etouffe with Steamed Rice 

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Dessert

Peach-Blueberry Cobbler with Vanilla Ice Cream

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Signature Mixer

Sparkling Violet Lemonade 

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Backyard BBQ Dinner​

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 Appetizer

Charcuterie board with various cheeses, salamis and prosciutto, marcona almonds, dried apricots, Castelvetrano olives, and fresh fruit

 

Crudite platter with hummus and chipotle ranch dip

 

Fresh fruit platter

  

Salad Courses

Chopped romaine and mixed greens with roasted corn, avocados, grilled red onions, cherry tomatoes, queso fresco, pepitas, with creamy poblano cilantro dressing

 

Grilled veggie platter with zucchini, yellow squash, asparagus, balsamic mushrooms, baby bell peppers, shishito peppers, mozzarella balls, with a lemon-basil vinaigrette

 

Entree

Greek marinated chicken breasts and peppercorn-garlic rubbed ribeyes 

 

Side dish

Mexican rice with black beans, tomatoes, cilantro, jalapeno, green onions

 

Dessert

Brownie Bites & Lemon Bars

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Thanksgiving Sides Menu

  

Wild Rice & Butternut Squash Pilaf

Wild rice, brown jasmine rice, roasted butternut squash and dried cranberries with sautéed onions and garlic and topped with roasted pecans, a drizzle of honey and minced herbs.

 

Cranberry Sauce

Fresh cranberries, raspberries, cherries, sugar and lemon zest slowly cooked into a thick and flavorful sauce.

 

Turkey Gravy

Homemade turkey stock, drippings, butter, flour (or GF flour) and herbs cooked down to a rich and decadent gravy.

 

Sweet Corn Pudding

Sweet corn, cheddar, butter, onions, cornmeal, half & half, eggs and fresh thyme.

 

Mashed Sweet Potatoes

Roasted, mashed sweet potatoes, mixed with butter, salt and pepper. Optional toppings include: maple pecans, bacon, sage butter or marshmallows.

 

Buttermilk Mashed Potatoes

Yukon gold potatoes, butter, buttermilk and half & half. 

 

Green Bean Casserole

Fresh green beans, homemade mushroom garlic cream sauce, topped with buttered bread crumbs and fried onions. 

 

Creamed Spinach 

Spinach, garlic, onions, nutmeg, flour, cream topped with Parmigiano Reggiano cheese.

 

Brioche Dressing

Brioche bread, Italian sausage, onion, garlic, herbs, celery, butter and eggs.

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