
Dinner
Here is a sample of our dinner menu offerings:
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Beef
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Grilled Ribeye Steak with Chimichurri Sauce
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Braised Beef Ragu with Pasta, Mashed Potatoes, or Cauliflower Puree
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Beef Bolognese with Zucchini Noodles
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French Onion Meatballs with Caramelized Onions and Parmigiano Reggiano Cheese
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Coconut and Lemongrass Braised Beef with Jasmine Rice ​​
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Korean Beef Lettuce Wraps with Kimchi, Cucumbers, Carrots, Sticky Rice and Fresh Herbs
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Chicken
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Bruschetta Chicken (Grilled Marinated Chicken with a Marinated Tomato-Basil Topping) ​
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Jerk Chicken Thighs with Rice, Cuban Black Beans and Mango Salsa
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Chicken Satay with Peanut Sauce, Cucumbers and Rice ​
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Chicken Shawarma with Turmeric Rice, Cucumber Salad and Garlic-Yogurt Sauce
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Grilled chicken thighs with Guava BBQ Sauce​
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Chicken Meatballs with Smokey Red Pepper Sauce
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Pork
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Chinese Five-Spice Pork with Braised Bok Choy ​​​
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Cuban Pork Tenderloin with Citrus Mojo Sauce
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Pork Kabobs with Pesto
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Pork Tenderloin with Mango Chutney
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Carnitas Burrito Bowls
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Turkey​
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Turkey Meatloaf with Balsamic Tomato Glaze
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Ground Turkey Shepherd's Pie with Herb-Garlic Mashed Potato Topping
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Thai Turkey Meatballs
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Turkey and Couscous Stuffed Acorn Squash
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Turkey Stuffed Sweet Potatoes with Tahini Garlic Sauce
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Turkey Pot-Pie
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Fish and Seafood
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Red Snapper with Roasted Red Pepper Sauce
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Pecan Crusted Salmon​
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Garlic, Rosemary and Dijon Grilled Shrimp​​
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Sauteed Shrimp with Zucchini Noodles and Pea Pesto Sauce​​
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Citrus Roasted Salmon with Green Bean Succotash
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Seared Halibut with White Beans, Rosemary and Tomatoes
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Side Dishes
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We have a large selection of side dishes that rotate based on seasonality, here are some of our most popular:
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Green Bean and Corn Succotash
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Buffalo Cauliflower
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Creamy Parsnip Puree
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Herb Roasted Red Potatoes
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Steamed or Roasted Asparagus
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Macaroni and Cheese
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Roasted Cauliflower
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Grilled Zucchini
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Roasted Winter Squash
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Riced Caulifower/Broccoli
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Wilted Garlic Spinach
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Whipped or Roasted Sweet Potatoes
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Cilantro Jasmine/Basmati Rice​
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Roasted Carrots
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Sauteed Green Beans with Brown Butter
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Quinoa Pilaf
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Smashed Parmesan Red Potatoes
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Cuban Black Beans
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Steamed Vegetables
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Roasted Fennel​ and Beets